Description
Alpina is one of those names that spark joyin many Latin Americans! And itsdulce de lecheorarequipeis definitely a smile-creator!
Why
This recipe based on evaporated cow milk and sugar has many names. In Latin America, variations can bedulce de lecheorarequipe. But whatever it’s called, once you seethiscreamy, smooth,toasty-flavored and ambrosial spread, you’ll just want to eat it straight from the container!
What
- Alpina Dulce de Leche.
- Contains 17.6 oz (500 g).
- Contains Milk.
- Product of Colombia.
How
Have a little taste of Alpina Dulce de Leche to top a cheesecake or decorate an apple pie. You can coat any cake you want, from chocolate, vanilla or fruity flavors. Spread pancakes or waffles and have a happy breakfast!
