Description
Fermin Chorizo Iberico should be named the Spanish Food Ambassador around the World: authentic, refined, and a fierce representative of its country’s best!
Why
Fermin employspassionate professionals who create simply the best iberico pork products out there. They use artisanal methods to dry-cure their chorizo iberico for one whole month and season it with natural spices. The result is a luscious, aromatic, and full-flavored sausage: true Spanish chorizo!
What
- Fermin Chorizo Iberico.
- Iberico Pork Dry-Cured Sausage (Mild).
- Contains 7 oz / 200 g.
- Gluten-Free. Lactose-Free. No nitrates no nitrites added.
- Product of Spain.
How
Have a little taste of Fermin Chorizo Iberico in thin slices: by itself or with simple breadsticks – It’s a delight! A glass of white wine will close the deal!
