Description
Fan of farofa? Pão de mandioca? Julia Farinha de Mandioca is a white cassava flour people use and love in Brazil itself! Do you need to know anything else?
Why
Cassava is an extremely common ingredient in Brazil’s kitchens, including the super versatile cassava flour! Julia Farinha de Mandioca is a well-respected and beloved brand for its high-quality and authentic flavor! Its texture is similar to cornmeal, but with unique, yummy cassava taste!
What
- Julia Farinha de Mandioca Branca.
- White Cassava Flour.
- Contains 35.2 oz / 1Kg.
- Gluten-Free.
- Product of Brazil.
How
Have a little taste of Julia Farinha de Mandioca to prepare traditional Brazilian dishes like farofa, or to bake gluten-free goods like bread, pasta, or cupcakes!
