Description
If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its classic smoky flavor.
Why
In Spain, we eat Chorizo! As a snack, tapa or in the best Spanish dishes, Chorizo is always a key ingredient when it comes to traditional foods. Palacios Chorizo is not a regular sausage. It’s a carefully dry-cured chorizo made out of pork meat and seasoned with sweet smoked paprika,withthat distinctiveSpanishessence.
Palacios’s famous recipe for mild chorizo originated in the 1960s as a family recipe in La Rioja, that was passed from generation to generation. Currently, Palacios has an established leadership as a SpanishChorizo exporter in the United States. Theyoffer anauthenticand natural chorizo, dry-cured and ready-to-eat.
What
- Spanish Chorizo – Mild.
- All-Natural: No preservatives or artificial coloring.
- Lactose-free and Gluten-free.
- Ready-to-eat. It does not require refrigeration.
- Contains7.9 oz / 225 g.
- Product of Spain.
How
Have a little taste of Palacios Spanish Chorizo (Mild Chorizo)in your favoritetapas. It is a perfect match for fresh bread, olives and a glass of wine. It also serves as an amazing addition to your Paella, Omelets, and Huevos Rotos.
