Description
An ancient ingredient, the chuño, or dried potato, is at the heart of Peruvian cuisine. Peru Chef Harina de Chuño is then a key element for your culinary feats!
Why
Chuño’s existence dates to the XII century or even before. It’s a type of potato that’s gone through a particular, long-lived dehydration process to preserve it for extensive periods, years even. Peru Chef Flour is made from 100% natural chuño, keeping all its properties, freshness, flavor, and uniqueness.
What
- Peru Chef Harina de Chuño.
- Dried Potato Flour.
- Contains 15 oz /425 g.
- Product of Peru.
How
Have a little taste of Peru Chef Dried Potato Flour in a classic mazamorra morada! You can also try making custard or flan. Prepare a delicious stew, like the Peruvian chuño pasi!
