Description
The kind of dish that transports you to your grandparents’ home… even if you’re not Peruvian! Provenzal Cau Cau is the magic fix to prepare a hearty, wholesome stew in 30 minutes!
Why
Cau Cau is part of the ample variety of delightful dishes in Peruvian cuisine. Originally made with mondongo (tripe), now it’s a popular choice to prepare it with chicken or beef. The mix brings yellow hot pepper, garlic, peppermint, cumin, and other surprising spices that create a unique flavor blast!
What
- Provenzal Cau Cau.
- Seasoning Mix for Cau Cau Stew.
- No preservatives, coloring, or artificial flavors.
- Contains 2.11 oz /60 g.
- This product is made at a facility that also processes milk, wheat, peanut, egg albumin, and soy.
- Product of Peru.
How
Have a little taste of Provenzal Cau Cau in its classic version with tripe. But if you’re not feeling that adventurous, beef, chicken, or even seafood are cool choices! Add diced potatoes, carrots, peas, and parsley!
