Description
Authentic Green Le Puy Lentils stand out, one by one. Cultivated in volcanic soil, savory Sabarot French lentils preserve their shape intact after cooking.
Why
When cooked, lentils shouldn’t become a mushy paste. In a good plate of cooked lentils, youmust be able toseparate each individual lentil with a spoon without smashing its shape. That consistency, along with a remarkable flavor, is theoutstanding signature of Sabarot lentils. They are not just french green lentils, they are Le Puy lentils, cultivated in the volcanic soil of theLe Puy-en-Velay region in France. With their distinctivemix of colors -dark green with gray and dark blue spots-, Sabarot green lentils are famous for keeping a firm shape and extraordinary flavor after being cooked.
SabarotLe Puy Lentilswere conferred the “Protected Designation of Origin” status, guaranteeing that the lentilsoriginated inLe Puy, and they have the properties and high-quality derived from that unique location.
What
- Green Le-Puy lentils, cultivated in volcanic soil.
- Gluten-free product (however, processed along with other cereals containing gluten).
- Must be consumedcooked. It can be served hot or cold.
- The package contains17.6 oz /500g.
- Product of France.
How
Have a little of Sabarot Green Le Puy Lentils as a lentil cream soup with fresh bread or in your favorite recipe of lentil salads. It combines great with rice, either on top of white rice or in a Mujadara (rice with lentils) recipe. It can also be served as a side dish to accompany your plate of beef, poultry of fish.
